The Hungry Burgher
Friday, November 14, 2008
Cranberry Sauce
I made a cranberry sauce with about a cup of cranberries, a cup of orange juice, and a cup of sugar. I added a pinch of cinnamon and ginger and cooked till they popped.
Yum!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment