Monday, November 17, 2008
The brownies that I baked yesterday from the allrecipes.com link posted below turned out to be a huge success. The addition of 2 T of espresso to the batter made all the difference. They were dense, moisty, and oh-so-chocolately! I only had a small piece and then found myself thinking about them all morning wanting more. And the dangers of making a trigger food and having it at home is that I pigged out on them tonight after dinner. I was hoping my husband would take them to work today, but he WILL take them tomorrow so I don't finish them off.