Lentil Soup

I was craving something chewy and soup at the same time. So I took a container of my Pacific Natural Foods Chicken Broth and started making soup.

I improvised for this recipe:

1 container of precut onions from Giant Eagle sauteed in 1 tsp extra virgin olive oil.
3 cloves garlic pressed and added to the onions after they're translucent (about 5 minutes)
1/4 teaspoon red pepper flakes
1 container of Pacific Natural Foods Chicken Broth (about 4 cups)
1 can (14.5 oz) diced tomatoes
1 Bay Leaf
1 cup Lentils
Spices: tarragon, paprika, thyme

I really just threw everything together after sauteeing the onions with the garlic and spices and let it simmer for about 45 minutes. It was spicy and good.